Carne is an innovative burger bar by Argentine chef Mauro Colagreco – who is ranked 11th in the world according to the World’s 50 Best Restaurants 2015 list –. After careful research and a life’s work experimenting with fresh ingredients and haute cuisine techniques, Colagreco has perfected the ideal burger made from premium quality ingredients.
The creative challenge was to adapt the look and feel into a universe of simple aesthetic. The goal was to go back to basics, to the essence of cuisine, and to awaken gastronomic consciousness by sharing the story of the ingredients and the producers. Carne is revolutionary in its simplicity: premium ingredients and natural flavours available to everyone.